Glutinous rice balls. You would not believe how much I actually adore them. I can eat cups and cups and cups of them and still ask for more. I love them in various colors, green and white being my favourite. But ever since I graduated from high school, I don't get to eat them for years already. My grandmother being the best cook in our home, she make the most delicious glutinous rice balls. I would say the glutinous rice balls she make are rather simple, but that taste simply keep me occupied for very long time. So this year, again I will miss it, I hope I could be there to enjoy this tradition with her, but it seems impossible. I pray for next year though. I really do hope next year I could eat cups and cups and cups of them again.
These pictures were took when my grandma specially make glutinous rice balls for me when I cannot make it home on the exact day. And they were amazing!
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| We use up the whole packet of glutinous rice flour! |
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| It's cook! You have to put them in cold water first before you put them in the soup that you had boiled separately. |
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| See how my grandma instructs him? |
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| It's ready to be served! | | |
I really wanna eat them up so much!! Too bad I'm not at my grandma's place! =(
oppss, i ate alot 2day =p, it deliciousss ne^^V, tq viewing my blog too oh^^
ReplyDeleteAiyo I miss it too!!! I looveee Tong Yuen! Dont know how many years d havent had it!
ReplyDeleteJin and I are at Rachel and Chinh's place now. Haha.. At least its nice to spend Christmas with family. :)